Dinner Discussions

Enjoy casual conversation around some of today’s most relevant issues, and share your thoughts at New Student Dinner Discussions.

  • Dinner will be provided at no cost to participants.
  • Each discussion will be guided by an NC State faculty member, and open to 15-20 students.

Check out the Spring 2020 lineup below:

with Dr. Kathy Titus Becker, College of Engineering
Wednesday, February 26 | 6:00 PM – 7:00 PM | Talley Student Union, Room 3223

Join this conversation on why inclusivity in STEM is vital to innovation, and how we can show up and make space for ourselves and others in the field.

with Dr. Matthew Morse Booker, College of Humanities and Social Sciences
Thursday, February 27 | 6:30 PM – 7:30 PM | Talley Student Union, Room 3223

What we eat, where it is from, and how it is produced are vital questions in today’s America. Yet critiques of food and food systems all too often sprawl into arguments against modernity itself. Join this conversation to discuss challenges with today’s agricultural landscape and food production. We’ll discuss what’s on the horizon, and what we can do about it.